First attempt at #skyr making resulted in some rather nice cheese curds and a tonne of whey, but nothing resembling skyr. Followed julesfood.blogspot.com/2011/04/skyrhomemade-icelandic-yogurt.html going to try simnet.is/gullis/jo/Miscellaneous.htm next as it’s quite a bit more detailed.

Succesfully acquired cheese/skyr making equipment, finally! Cheesecloth from Kokka and rennet from the good people at Burið.